Cockerel Watercolor Painting with Printable

 Watercolor painting is my primary hobby which makes me happy and relaxed. I am sharing how I made a colorful cockerel in watercolor along with a rhyme I wrote. This water color painting can be purchased as printable also.

Watch me Paint

Recently I started a new YouTube Channel called Relaxing Watercolor where I share weekly videos on water color painting with a relaxing short story or rhyme as narration while you watch me paint. This watercolor painting with or with out the story can be obtained as printable.

Rooster or Cockerel Watercolor Wall Art Printable Options

• They come in both 5" x 7", 8" x 10" and A4 (picture + story) sizes.
• The painting can also be printed on A7 card (5" x 7"). You can use any A7 envelope for your printed card.
• They're available in PDF format.
• The picture Frame is not included (it is just for display here).
• Purchase these Rooster or Watercolor Print through the button below.
• THE PRINTABLE WILL BE SENT TO THE EMAIL ADDRESS MENTIONED IN THE PAYMENT GATEWAY DURING PAYMENT PROCESS.
• THERE SHALL BE NO REFUND ONCE PAYMENT IS DONE BY YOU.

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CHICKEN LOAF

Hi! This lovely young lady, Ishita is my friend's daughter, and she taught me to make chicken loaf. No other chicken loaf but a microwaved chicken loaf, all done in 20 minutes.
Thank you Ishita!

Microwave time 20 minutes

Standing time 10 minutes

Makes a loaf 1 inch thick and 10 inches circle

Ingredients

500gms chicken mince

2 bread slices

1/2 cup milk

2 eggs beaten

1 tbs chopped fresh parsley leaves

1 tbs chopped fresh coriander leaves

1 big green capsicum chopped

2 medium onions chopped

2 tsp garlic chopped

2 tsp ginger chopped

 

1 tsp dried oregano

1 tsp dried basil

1 tsp chilly flakes

1 tsp powdered black pepper or to your taste

salt to your taste

 

Method

Cut the hard edges of the bread, soak them in milk, squeeze the extra milk out, and put the bread in chicken mince. Discard the left over milk.

Add in all the ingredients and mix well.

 Grease a deep 10 inches diameter microwavable dish with very little butter. Pour the mix and flatten and smoothen the top.

Microwave at high for 20 minutes uncovered and then switch off the microwave.

Allow standing time 10 minutes before taking it out of the microwave.

Serve hot or cold

Soft

Aromatic

Yummy

Actually very basic, hence can be used to make many other dishes

Am also featured in

http://momstheword--livingforhim.blogspot.in/
http://www.myownhomeblog.com 

PAN COOKED CHICKEN WITH DILL AND PEPPER

Hi! just so late in posting this time :(. To compensate I bring out to you a recipe by me tried out recently and very successfully. Am not a great cook, but like to experiment and some do turn out very well. Worst part I forget what I did. My hubby always asks me to note the recipe down, me a lazy one, no sooner the food is eaten I forget to jot it down. This time I did it, and with pics.

Ingredients:
Chicken legs(upto thigh joint) with skin 2nos
Chicken wings(upto shoulder joint) with skin 2nos
Dill leaves (finely chopped) 2 tbs
Black pepper (freshly ground) 2 tbs
Salt 1 tbs
Garlic cloves 6nos
Butter 1" cube
Strings to tie

Method:

1. Mix the dill, pepper and salt together and keep aside

 

2. Clean and pat dry the chicken pieces and set aside

 

3. With your finger make space between the flesh and the skin

 

4. Now lift the skin with one hand and rub in the herb-spice mix onto flesh well with the other hand

 

5. Take 6 garlic cloves with skin on

 

6. Place the garlic clove on a flat surface and crush it under the flat part of knife with a blow of your wrist. Tuck in each piece of garlic under the skin on each side of chicken piece.

 

7. Try to cover the chicken pieces well with skin and then tie up with string

 

8. Heat up a shallow pan with lid. Place butter in it, when hot. Place the chicken pieces on it, cover and cook on low heat

 

9. After 5 min. check for cooking, and turn to other side. Again cover and cook. Cook till the skin is crispy brown and flesh is tender and white till the bone(check by poking in the sharp tip of knife into the flesh)

 

10. The skin becomes crispy and waffery, the flesh inside stays soft and full of lovely flavors of dill, pepper and butter.  Now cut off the cords of chicken and plate it up.

 

Viola its ready.

Believe me very tasty..

Um. m.. m...