Friday, 26 June 2015


Hi! This lovely young lady, Ishita is my friend's daughter, and she taught me to make chicken loaf. No other chicken loaf but a microwaved chicken loaf, all done in 20 minutes.
Thank you Ishita!

Microwave time 20 minutes
Standing time 10 minutes
Makes a loaf 1 inch thick and 10 inches circle

500gms chicken mince
2 bread slices
1/2 cup milk
2 eggs beaten
1 tbs chopped fresh parsley leaves
1 tbs chopped fresh coriander leaves
1 big green capsicum chopped
2 medium onions chopped
2 tsp garlic chopped
2 tsp ginger chopped

1 tsp dried oregano
1 tsp dried basil
1 tsp chilly flakes
1 tsp powdered black pepper or to your taste
salt to your taste

Cut the hard edges of the bread, soak them in milk, squeeze the extra milk out, and put the bread in chicken mince. Discard the left over milk.
Add in all the ingredients and mix well.
 Grease a deep 10 inches diameter microwavable dish with very little butter. Pour the mix and flatten and smoothen the top.
Microwave at high for 20 minutes uncovered and then switch off the microwave.
Allow standing time 10 minutes before taking it out of the microwave.

Serve hot or cold
Actually very basic, hence can be used to make many other dishes

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1 comment :

  1. That sounds delicious! Thank you for sharing it at Talented Tuesday!